Despite the washing up after, cooking is always my calming charm.
This was just an experiment. Somehow and fortunately it worked and Aleya loves it! Weehoo!! The initial plan was to make chawanmushi for Aleya but I wondered how can I add rice to it. Somehow Pulut Seri Muka flashes in my head.Pulut Seri Muka, is a Malay dessert with glutinous rice base and sweet egg …
I had this for breakfast. What’s not to like? Filling and superduperyummo! There’s no precise measurement to making this wonderful milkshake because they are entirely up to how you want it to be! All you need is a banana, a couple tablespoon of Nutella, some milk, scoops of vanilla ice cream and ice (or JUST …
Strata (pl of stratum): A horizontal layer of material, especially one of several parallel layers arranged one on top of another. Moving away from the geeky definition, Strata is generally layers of egg-soaked bread and meat of some kind (chicken,ham, sausage, bacon) and cheese. It is baked like a casserole…well, it’s very much like a bread pudding, …
Ever since there has been an additional chore in my long chores list- which is cooking up food for my baby, I had to work smart around the kitchen to save time. This means, I need to cook for the family whatever the 9 months old baby can eat too! Not that easy, but I …
5 months! Woa, that’s how long I haven’t been posting. I remembered being so diligent on scrambling and sharing about what I cook everyday. Perhaps when I was pregnant it was just hormonal to write everything down. heheh! I really didn’t think I was going to neglect the kitchen and blogging after my baby was born, but …
Today, it’s a Tarty Party! It’s my mum’s 54th Birthday. Happy Birthday Mama!! I love you so much!! Praying you a wonderful health, happiness and joy! Since she loves strawberries, I made her a Strawberry Tart with Honey Lemon Pastry Cream. This refreshing, beautiful dessert is easy to make, and good for weight watchers too; well, …
Yeay! My 44 days of confinement period has ended! It’s still a mystery- why the 44 days?…I just listen what Ma said what’s best for me, therefore no arguments on this ‘mystery’. My last entry for confinement menu! Ok, this is probably the best tasting dish for people in confinement to enjoy. Salmon the fatty fish, as …
Another Malay confinement Menu! Pretty bored with fish, I made this chicken ball and daikon soup. Daikon is believed to have a ‘magical power’ to increase breastmilk production. I have not really witness it yet. But ‘they’ say it does, so this is one simple dish you could make using daikon. 2 Servings:- Chicken Balls …
I totally forgot to post this one up, lucky I stumble upon their pictures in my folders. Weeks before I exploded, my sister and I made a bunch of Mini Éclairs for a potluck party we’ve been invited to. Éclairs is basically a pastry made of pâte à choux dough, filled with a cream and …
Baked Snakehead? Yikes! The sound of it may turn anyone off! This fish is called snakehead because its head resembles a snake’s head. The Malay calls it ikan haruan. Do you know that this fish are fresh water predators that eats each other? When they do, they’ll bite part of it’s ‘friends’ body and you know …
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