Seafood Archives - I Cook for Sanity

Easy Peach Puffs

Peach Puff

Seriously, dead easy. Filling: Canned Peaches, 1-2 tbsp brown sugar, 1/4 tsp Cinnamon Pastry: Store Bought Puff Pastry Put filling mixture on top of pastry and top with another layer ( make lattice pattern) and press the edges. Brush with egg wash or just egg white. Bake in 210 Degrees preheated oven until they puffs …

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Sambal Udang Petai (Prawn and ‘Stink’ Beans Sambal)

Sambal Udang Petai - http://icookforsanity.net/

Petai, the so called South East Asian Asparagus, has earned its nickname ‘stink bean’ because its strong smell is very pervasive. It lingers in the mouth and body! It looks like broad beans but like asparagus, it contains certain amino acids that give a strong smell to one’s urine, an effect that can be noticed up to two days …

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