Despite the washing up after, cooking is always my calming charm.
Nangka or Jackfruit is one sweet tropical fruit that’s not only fragrant but the flesh turns into a beautiful bright orange or yellow color when they are ripe. Makes fantastic dessert! However, the young fruit can be used to make curries as it hasn’t develop any glucose and it’s almost potato-like. Gulai Nangka is one of …
Bored with the typical sardine sambal? Why not make curry out of the canned sardine in tomato sauce. Serve with rice or bread, you’ve got yourself a quick fix meal.A friend from Terengganu taught me how to make this. Great for anytime of the day This small can is enough for 2 servings. A small …
Roti Canai (pratha) smothered with dhall curry, fish curry and sambal, topped with half boiled eggs, and a cup of coffee. What better way to start a lazy Monday morning.
Salted duck eggs is one of the chinese preserved food that’s loved by many. I usually plain boil the eggs as a side dish for rice, sambal belacan,salad herbs and other curries. Gulai Lemak Telur Masin is another way you could cook this salted eggs. The coconut milk added to the curry somehow tones down the …
Came home late from the office, it was raining heavily outside and I have 3 hungry bellies to fill. I was so tired to cook actually, so I suggested we dine out. But looking at the heavy gray clouds crying out loud drenching the land, it was just impossible! Since the only thing I had …
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