Despite the washing up after, cooking is always my calming charm.
The other night I tossed and turned on the bed trying to sleep but my eyes just won’t shut. So many things ran through my mind and I was completely restless. So I dragged my duvet in front of the TV hoping to fall asleep while watching all repeated shows. Flipping through the channels I stopped when …
Strata (pl of stratum): A horizontal layer of material, especially one of several parallel layers arranged one on top of another. Moving away from the geeky definition, Strata is generally layers of egg-soaked bread and meat of some kind (chicken,ham, sausage, bacon) and cheese. It is baked like a casserole…well, it’s very much like a bread pudding, …
Who doesn’t love fried chicken, hands up! …I see none! I guess everyone loves them. Hehe! Yes, by the world FRIED, I know the calories are up in the sky. But hey, if you’re on weight watch, use boneless-skinless chicken breast and you could bake them in the oven. With oat as the crust, very healthy! For …
Magically and fortunately, my 3 year old loveeeessss broccoli! And it’s quite weird that she won’t eat mac and cheese unless there’s broccoli in them. You make mummy happy Aleysha! hehe! I guess broccoli and cheese are just perfect together. I added in some protein-shredded roasted chicken, for texture and more tummy satisfaction. Perfect easy, …
Came home from the office, opened up my freezer and I only saw 4 lonely chicken breasts in it. No fish, no seafood, no meat, no ice cream. So tonight, chicken again! Well anyways they’re still food. Typically I would just pan grill it or stir-fry with vegetables and serve it with rice. However, …
Malaysian Barbecue Chicken with Water-Celery Spicy Coleslaw with Prawn Ayam Percik is the name for Malaysian barbecued chicken. The recipe varies from one state to another and that’s what special about it. There’s the red, yellow, orange, white version of this chicken and they all taste awesome, I kid you not! Today for lunch, I made …
Perfect weeknight dinner. Serves 2 2 Chicken Breast Cayenne pepper Half lemon, for juice Salt and Pepper 1 Cup of Basmathi Rice 2 Cups of chicken broth or water 1/2 carrot 3 cloves of garlic 2 Tbs butter 8 plum cherry tomatoes 2 slices Swiss Cheese Olive oil How to: Season Chicken Breast with Lemon …
Inspired by the brown colored roasted pecking duck, I made this Honey-Lemon-Soy Glazed Roast Chicken for dinner last night. It turned out very tender, sweet, sour and sticky yummy. But I bet if I only I have marinated the chicken a day a head, it would definitely by more succulent. Oh by the way, this picture was …
I’ve never met anyone who says NO to buffalo wings, except the “I’m on a diet” clans. Hehe! The thing that always irritates me; why does food that taste so bloody gooooood has got to have a gaziillions of calories?! oh the crispy skin on dark meat chicken, the spicy butter coating…mmmm! I’m slobbering…Well, I’ve …
Arrabbiata is the Italian word for ANGRY. As for the sauce, it translates as SPICY! The basic ingredients are tomatoes, garlic, red pepper flakes and olive oil.That’s pretty much it.Usually it is served with Penne Pasta but personally I prefer Fusilli because the sauce really gets into the curves of the spiral. Don’t forget to …
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