Despite the washing up after, cooking is always my calming charm.
Biscotti are twice baked biscuits originating from Plato, Italy. Centuries ago, these dry biscuits are nonperishable food that was particularly useful during journeys and wars. Made its comeback by staring at customers from a jar or individually, beautifully packed on the counters of cafe chains; it can pretty pricey for a slice of dry, coffee dunking bread. So …
Roti Jala is a lacey crepe which is typically serve with chicken or beef curry. Some people like to dunk it in a sweet durian dessert call Pengat Durian but I still prefer mine savory. This pretty lacey crepes is famously served in most Malaysian party menu or events and I love them so much! …
Lamb is one of my favorite meat. Usually I would simply marinate them in garlic and rosemary or honey mustard, grill it and serve it with mint jelly and mash or fries…you know the standard lamb dish. But tonight, I feel like bringing the family to Morocco for dinner for a while! ;P So, I …
The typical breakfast with a twist. Replacing scrambled eggs best friend-bread with homemade garlic croutons and crispy sausage strips. We love this. GOOD MORNING SUNSHINE! Serves 2 5 eggs a dollop of creme fraiche salt and pepper Sausage/bacon/pastrami/Roasted chicken slice Croutons: 3 pieces of bread, cut into cubes/ tear into small pieces 2 Tbsp butter + dashes …
Open face egg salad sandwich:Boiled eggs, celery,bell peppers,spring onion,mayo,whole grain mustard,paprika, sea salt and pepper.Served on toasted French Sandwich Loaf.
Roti Canai (pratha) smothered with dhall curry, fish curry and sambal, topped with half boiled eggs, and a cup of coffee. What better way to start a lazy Monday morning.
I’ve never met anyone who says NO to buffalo wings, except the “I’m on a diet” clans. Hehe! The thing that always irritates me; why does food that taste so bloody gooooood has got to have a gaziillions of calories?! oh the crispy skin on dark meat chicken, the spicy butter coating…mmmm! I’m slobbering…Well, I’ve …
The possibilities of making crostinis are seemingly endless. Put what ever you want on this tiny toast and it’s super easy and delicious for any time of the day. Hummus makes a great spread for crostinis. You can always be creative by adding extra spices such as cumin and paprika, herbs or even things like …
Inspired by the recent Halloween Kids party menu by Pillsbury, I’ve made this to bright up Aleysha’s lazy morning face! She giggled and definitely enjoyed it! She loves to play Plant vs Zombie and she thinks it looks more like the zombie. Well my baby, as long as you eat, you can call it what …
Seriously you’ll be amazed how close this french toast taste like the jelly centered munchkins/doughnut holes you can get at the doughnut’s store. Now you can really make use of the almost-expired-bread you have in your kitchen into something ‘jelly’ good! This makes a perfect breakfast food or tea snacks. No kneading-yeast-tolerating-method for making these …
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