Despite the washing up after, cooking is always my calming charm.
Among other things we share interest in, my husband and I have 1 very special thing in common, WE HEART STEAK. I mean, the biggest fan!! Especially char grilled with all the fatty bits on and we could have it everyday if it doesn’t lead to any cardiac arrest or make us fat like cows. …
Ok, I found a recipe on making Murtabak using Spring Roll Pastry. I was skeptical to try it at first but the potatoes in my basket are looking much more like Aliens sprouting more babies. So I decided to make it anyways. I prepared the fillings – Onions,garlics, beef, potatoes and curry powder. Then I make …
Okay, this might be a typical assemble of pasta, meatballs and tomato sauce dish. I am just posting this up to share about how much I love the use of fat ragitoni pasta for this dish, as every single bite of it, you’ll get a big explosion of sauce that’s caught up in this fat cylinder. And the …
Roti Jala is a lacey crepe which is typically serve with chicken or beef curry. Some people like to dunk it in a sweet durian dessert call Pengat Durian but I still prefer mine savory. This pretty lacey crepes is famously served in most Malaysian party menu or events and I love them so much! …
Lamb is one of my favorite meat. Usually I would simply marinate them in garlic and rosemary or honey mustard, grill it and serve it with mint jelly and mash or fries…you know the standard lamb dish. But tonight, I feel like bringing the family to Morocco for dinner for a while! ;P So, I …
The typical breakfast with a twist. Replacing scrambled eggs best friend-bread with homemade garlic croutons and crispy sausage strips. We love this. GOOD MORNING SUNSHINE! Serves 2 5 eggs a dollop of creme fraiche salt and pepper Sausage/bacon/pastrami/Roasted chicken slice Croutons: 3 pieces of bread, cut into cubes/ tear into small pieces 2 Tbsp butter + dashes …
Made this Beef Hand Pie for breakfast today as I still have the frozen leftover stuffing from the beef-stuffed peppers I made recently. Using 2 pieces of store bought square pastry dough, I sandwich the stuffing and a slice of cheddar cheese. Fancied it a bit by making a lattice pattern for the top. I don’t …
These babies are delish! Can’t really say where the origin of this dish is. Some say Greece, some say Bulgaria, some say India, some say Mexico. I guess, it’s globally invented. You can stuff the peppers with anything you like, really. Beef, chicken, rice, beans, couscous, cheese, veggies and the list never ends. Bake them …
I think I’m related to Garfield! I love lasagna so much! However, I really think making lasagna is a bit tedious because I hate handling lasagna sheets.They sometime stick to each other while boiling. So why not use wonton sheets?Hey,like pasta they’re made of eggs and flour too.The oriental alternative that quite fits.Ok, here’s an …
Inspired by the recent Halloween Kids party menu by Pillsbury, I’ve made this to bright up Aleysha’s lazy morning face! She giggled and definitely enjoyed it! She loves to play Plant vs Zombie and she thinks it looks more like the zombie. Well my baby, as long as you eat, you can call it what …
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