Easy Peach Puffs

Written by buzzleena October 29, 2012

Seriously, dead easy.

Filling: Canned Peaches, 1-2 tbsp brown sugar, 1/4 tsp Cinnamon

Pastry: Store Bought Puff Pastry

Put filling mixture on top of pastry and top with another layer ( make lattice pattern) and press the edges.

Brush with egg wash or just egg white.

Bake in 210 Degrees preheated oven until they puffs up.

Half way through, brush with remaining syrup of the canned peaches and sprinkle with sugar.

Bake until golden brown.

Sprinkle with powdered sugar if desired.

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