Easy Peach Puffs
Seriously, dead easy.
Filling: Canned Peaches, 1-2 tbsp brown sugar, 1/4 tsp Cinnamon
Pastry: Store Bought Puff Pastry
Put filling mixture on top of pastry and top with another layer ( make lattice pattern) and press the edges.
Brush with egg wash or just egg white.
Bake in 210 Degrees preheated oven until they puffs up.
Half way through, brush with remaining syrup of the canned peaches and sprinkle with sugar.
Bake until golden brown.
Sprinkle with powdered sugar if desired.
- Steak, Sweet Peppers and Hummus Wrap -
Among other things we share interest in, my husband and I have 1 very special...
- Oh come on, enough with the black pepper sauce! -
Ok, pretty much everywhere you go around Malaysia, except the 4 stars restaurants, if you...
- Easy Peach Puffs -
Seriously, dead easy. Filling: Canned Peaches, 1-2 tbsp brown sugar, 1/4 tsp Cinnamon Pastry: Store...
- Baby Food: Baby Cereal Pancakes -
My Medina is reaching 10 months soon and she is now showing more characters everyday,...