Beef Hand Pie

Written by buzzleena November 24, 2011

Made this Beef Hand Pie for breakfast today as I still have the frozen leftover stuffing from the beef-stuffed peppers I made recently. Using 2 pieces of store bought square pastry dough, I sandwich the stuffing and a slice of cheddar cheese. Fancied it a bit by making a lattice pattern for the top.  I don’t have a Lattice Roller so I scored my pastry manually, forming the exact lines that the roller makes. Looks more rustic and homemade. Then I brushed on some egg wash and baked it until it’s golden brown for 15-20 minutes in a 200C preheated oven. Yummy breakfast ready in no time. ;)

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8 Comments

  1. The Americaine Nov 26, 2011

    These look delicious! Like a meaty american version of the french chasson. Or a classy hotpocket. Nicely done!

     Reply
    1. buzzleena Nov 26, 2011

      Thanks! i guess we could really make any pie fancy with the lattice roller thingy right?;)

       Reply
  2. Ellen Nov 26, 2011

    How pretty – who needs a lattice roller when you can do this kind of fancy-schmancy thing with a knife?

    Cute little blog you’ve got here. Saw you on TasteSpotting and you’re bookmarked!

     Reply
  3. buzzleena Nov 26, 2011

    yeap.
    thanks ;)

    Reply
  4. Toni McFadden Nov 28, 2011

    Yum! Perfect breakfast for a cold Alaska morning. Will try them with moose.

     Reply
    1. buzzleena Nov 28, 2011

      ;) I’ve always wondered how moose taste like.

       Reply
  5. Debby Dec 02, 2011

    How do you manually make the lattice design?? I’m new to this :)

    Reply
    1. buzzleena Dec 02, 2011

      I’ve shared an illustration for reference. :)

      Reply