Made this Beef Hand Pie for breakfast today as I still have the frozen leftover stuffing from the beef-stuffed peppers I made recently. Using 2 pieces of store bought square pastry dough, I sandwich the stuffing and a slice of cheddar cheese. Fancied it a bit by making a lattice pattern for the top. I don’t have a Lattice Roller so I scored my pastry manually, forming the exact lines that the roller makes. Looks more rustic and homemade. Then I brushed on some egg wash and baked it until it’s golden brown for 15-20 minutes in a 200C preheated oven. Yummy breakfast ready in no time.
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MY INSTAGRAMMy Latest photos#supportgazabuzzleena299On the way back to KL.Jam gila. Let it go dah 89 round.Help. @bazee23 @zhrhxrzm @meo_lahbuzzleena163We're going to miss you mak tok!buzzleena3825 ulas #durian yg cute. Sesuai untuk puak-puak diet. #vscocambuzzleena301Cute je. #vscocambuzzleena361Tinggi kan saya? #vscocambuzzleena311Apam Lenggang.A must bila balik Kedah.1 hour queue pun takpaaa... Tq ayong for being patient! @bazee23buzzleena328The usual struggle when taking a family portrait. #balikkampungbuzzleena301Tahun ni, maktok tak sempat tukar bendera lah. #vscocambuzzleena402
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