Beef Hand Pie

Made this Beef Hand PieΒ for breakfast today as I still have the frozen leftover stuffing from the beef-stuffed peppers I made recently. Using 2 pieces of store bought square pastry dough, I sandwich the stuffing and a slice of cheddar cheese. Fancied it a bit by making a lattice pattern for the top. Β I don’t have a Lattice Roller so I scored my pastry manually, forming the exact lines that the roller makes. Looks more rustic and homemade. Then I brushed on some egg wash and baked it until it’s golden brown for 15-20 minutes in a 200C preheated oven. Yummy breakfast ready in no time. ;)

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8 Comments

  1. These look delicious! Like a meaty american version of the french chasson. Or a classy hotpocket. Nicely done!

    Reply
    1. buzzleena

      Thanks! i guess we could really make any pie fancy with the lattice roller thingy right?;)

      Reply
  2. How pretty – who needs a lattice roller when you can do this kind of fancy-schmancy thing with a knife?

    Cute little blog you’ve got here. Saw you on TasteSpotting and you’re bookmarked!

    Reply
  3. buzzleena

    yeap.
    thanks ;)

    Reply
  4. Yum! Perfect breakfast for a cold Alaska morning. Will try them with moose.

    Reply
    1. buzzleena

      ;) I’ve always wondered how moose taste like.

      Reply
  5. How do you manually make the lattice design?? I’m new to this :)

    Reply
    1. buzzleena

      I’ve shared an illustration for reference. :)

      Reply