Made this Beef Hand Pie for breakfast today as I still have the frozen leftover stuffing from the beef-stuffed peppers I made recently. Using 2 pieces of store bought square pastry dough, I sandwich the stuffing and a slice of cheddar cheese. Fancied it a bit by making a lattice pattern for the top. I don’t have a Lattice Roller so I scored my pastry manually, forming the exact lines that the roller makes. Looks more rustic and homemade. Then I brushed on some egg wash and baked it until it’s golden brown for 15-20 minutes in a 200C preheated oven. Yummy breakfast ready in no time.
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