Hey you, eaten yet?

Homemade Tater Tots


It was 5 in the evening, we were hungry and there’s nothing to snack on in the kitchen since I haven’t got the chance to go grocery shopping due to the super tight schedule. Oh, and we’ve been eating takeouts quite a lot too since I just don’t have the time! Don’t we all wish …


Potato Crusted Garlic Chicken


The other night I tossed and turned on the bed trying to sleep but my eyes just won’t shut. So many things ran through my mind and I was completely restless. So I dragged my duvet in front of the TV hoping to fall asleep while watching all repeated shows. Flipping through the channels I stopped when …


Pumpkin Walnut Biscotti

pumpkin walnut biscotti 1

Biscotti are twice baked biscuits originating from Plato, Italy.  Centuries ago, these dry biscuits are nonperishable food that was particularly useful during journeys and wars. Made its comeback by staring at customers from a jar or individually, beautifully packed on the counters of cafe chains; it can pretty pricey for a slice of dry, coffee dunking bread. So …


Orange Ginger Salmon Pouch


How to: Makes great dinner party dish. Makes perfect baby food if you mashed them up. (7 month+)


Steak, Sweet Peppers and Hummus Wrap

steak wrap

Among other things we share interest in, my husband and I have 1 very special thing in common, WE HEART STEAK. I mean, the biggest fan!! Especially char grilled with all the fatty bits on and we could have it everyday if it doesn’t lead to any cardiac arrest or make us fat like cows. …


Oh come on, enough with the black pepper sauce!

Mint Chimichurri

Ok, pretty much everywhere you go around Malaysia, except the 4 stars restaurants, if you order lamb for dinner : BLACK PEPPER or MUSHROOM gravy are probably the only option you’ll ever get. No chutney, no honey mustard, red pepper aioli and all the other stuff. I wish they’d serve chimichurri or at least some …


Easy Peach Puffs

Peach Puff

Seriously, dead easy. Filling: Canned Peaches, 1-2 tbsp brown sugar, 1/4 tsp Cinnamon Pastry: Store Bought Puff Pastry Put filling mixture on top of pastry and top with another layer ( make lattice pattern) and press the edges. Brush with egg wash or just egg white. Bake in 210 Degrees preheated oven until they puffs …


Baby Food: Baby Cereal Pancakes

baby cereal pancakes

My Medina is reaching 10 months soon and she is now showing more characters everyday, including fussiness about food! Before this she could easily eat the same dish twice. I guess her pallete has become more matured and probably has her own preferences by now. The other day the family was having pancakes for breakfast …


Baby Food: Pumpkin Oatmeal Pancakes

pumpkin pancake

Pumpkin is a humble vegetable that is incredibly rich in vital antioxidants, and vitamins. Good for you, good for your baby too! I usually add pumpkin into my baby’s rice porridge, fritata or puree them alone. But the other day on a family get together weekend, my sister in law Hajar,(who rocks! making baby food) made pumpkin …


Glazed Gingerbread Scones

Glazed Gingerbread Scones

I love ginger snaps and I love scones. This gingerbread scones makes THEEE perfect combo. The house smells nice baking it too! Great for breakfast on the go or even a  tea party food.  I know most recipes bakes them in triangles but I prefer them round like this. This recipe of a sweet spicy …